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Elderberry Syrup

Today we are making elderberry syrup! Every fall we forage our own elderberries, it’s a lot of fun to get in the woods with a purpose. We remove stems and leaves, wash and freeze to use as needed during cold and flu season. Here is a simple recipe to make your elderberry syrup at home. We often double or triple out batch, depending on illness severity and number of people sick. Elderberry is a powerful preventive and treatment for common cold and flu. 

1 cup frozen elderberries

1 cup filtered water

1 tsp cinnamon

1/4 tsp ground clove

1 tbsp fresh ginger or 1 tsp powdered ginger

1/2 cup of honey

Combine all except for honey in a pot- bring to a simmer. Simmer on low for about 45 minutes, or until liquid is reduced by half. Remove from heat and allow to cool until berries can comfortably be handled. Strain berries using a fine mesh colander or cheese cloth. Compost all seeds and solids. To elderberry juice, add honey and stir. Enjoy a warm teaspoon and refrigerate remainder. Should keep for months.

Adults drink 1 tablespoon, kids (1 year old and over) 1 teaspoon daily as preventative. Increase to every two hours during illness. Be well ♥️